The tasting menu offers a selection of five meals for two, featuring appetizers, main courses, and desserts. Appetizers include options like tomato bruschetta, clam chowder, crispy asparagus fries, and wasabi tuna wontons. Main courses feature premium meats and seafood, such as Black Angus steak, braised veal shanks, salmon fillet, and Spanish paella. Desserts range from double chocolate mousse to classic blueberry cheesecake. Each meal includes flatbread with basil pesto, a medley of vegetables, and coquette potatoes.
steak
Tasting meals for two
Appetizers:
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Caesar salad – iceberg & romaine lettuce, Caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Clam Chowder with smoked Haddock & Leek with cream & bacon
Sweet Potato and Butternut Squash Soup
Wasabi Tuna Teriyaki Wonton Noodle with Ginger & Parsley
Crispy Asparagus Fries coated with panko, Parmesan & Baby Greens
Grilled Atlantic Salmon with Citrus Sauce Summer Squash & Roasted Baby Beets
Classic French Onion with Monterey Jack Cheese
Main Courses:
Black Angus Beef steak 12 oz- striploin pan seared with herbs & butter served with roasted potatoes, sautéed vegetables, & chimichurri salsa
Braised Veal Shanks (Osso Buco) White Wine
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Ju
Braised Slow cooked Beef Short Ribs with red wine sauce
Spanish Paella with Saffron Rice (for Two)
Roasted Ontario leg of Lamb with Garlic and Rosemary
Supreme of Chicken Cordon Blue with Chevre Cheese
Dessert:
Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Seared Peaches with Blueberries and Crème Anglaise
Baked Almond Crème brûlée with fresh Pears
Homemade Baked Apple Pie with Fresh Cream
Classic Home Baked Blueberry Cheesecake
All meals come with Flatbread and Fresh Basil Pesto
Medley of Vegetables and Coquette Potato