Saturday Sunday Brunch Menus

Savor the flavorful and delightful taste of our single plate lunch or brunch offerings, carefully crafted by Chef Nicholas. Indulge in a scrumptious combination of Scrambled egg with Ham, Spring onion, Cheddar Cheese, Roasted Potatoes with Rosemary, Peameal Bacon, Homemade Cannelloni with Tomato Sauce and Three Cheeses, Warm Roasted Vegetables, Devilled Eggs, Fresh Mini Croissants with Sweet Butter, Cold Chicken Galantine with Aioli sauce, Tomato and Cucumber Salad, Glass Noodle with Teriyaki Beef, Fresh Fruit tray and Chocolate Profiteroles. Elevate your dining experience and savor every bite with our exceptional catering services. Contact us today to book your next event.

Brunch Menu One

Scrambled EggsRoasted Potatoes with RosemaryCarved Peameal BaconFresh Mini Croissants with Sweet ButterCannelloni with Tomato Sauce and Three CheesesWarm Roasted VegetablesCold Chicken Galantine with Aioli sauceTomato and Cucumber SaladGlass Noodle with Teriyaki BeefSliced Fruit PlatterChocolate Profiteroles$49.95 per person based on minimum of 20 people.Brunch Menu TwoScrambled EggsBreakfast Pork SausagePea meal BaconRoasted Baby PotatoesGrilled Italian VegetablesBeef Teriyaki with Glass NoodlesWarm Chicken Galantine (stuffed with red Peppers and Leeks)Steamed Salmon Trout with Julienne vegetables ParsleyPasta Salad with Tangy VinaigretteHomemade Couscous saladTomato Cucumber saladAssorted Crème Brulee$49.95 per person based on minimum of 20 people.Contact Chef Nicholas. Experience the joy of gathering with friends and family over a beautifully curated brunch that tantalizes the taste buds and warms the heart. Our menus are designed to cater to every palate, ensuring a memorable occasion filled with laughter and delicious food. Let Chef Nicholas take care of every detail, allowing you to relax and enjoy the company of your loved ones. From the first bite to the last, our brunch offerings promise to delight and impress, making your event truly special.

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