Intimate Wedding catering
Looking for Intimate wedding catering in Toronto? Look no further than Personal Chef Nicholas. We specialize in creating custom menus for families coming together to celebrate their special day. Our services include Intimate Weddings, bachelorette dinners, after-parties, next day brunches, and pre or post-wedding dinner parties.
can take advantage of our services by extending their wedding celebrations to their homes, condo party rooms, or cottages. We offer a variety of food experiences that reflect each couple’s personal style, such as Appetizer tables, Barbecue fare, gluten-free, and high-end casual foods with Unique flavours like gourmet burgers and wood-fired pizzas.
Our services cover the Toronto and GTA area,
and we have a proven track record of delivering exceptional food and service. Check out our sample menus below, or let us create a customized menu just for you.
Wedding image
wedding-planner-04
Summer table settings
Baked Crème brûlée
Grilled Montreal Spiced T-Bone Steak with Heirloom Tomato Salad_
Smoked Salmon
Creme Brulee
Some examples of our menus:
Intimate wedding Catering
Beef Tenderloin Steaks with Honey Pommery Mustard sauce
Grilled Boneless Chicken Breast with Garlic & Rosemary
Portobello mushroom dish .
Tomato & Mozzarella Salad with Basil
Grilled Warm Italian Vegetables
Roasted Beets & Grapefruit Salad
Tricolor Cold Slaw with Orange Dressing
Baby Green Salad with Raspberry Dressing (on the side)
Served with
Crusty Rolls with Sweet Butter
Baked Potato Station
with Sour Cream, Bacon, Heinz baked Beans, Chives
Caramelized Onions or Cheese
Desserts
Lemon Ice Cream Cake
Vegan Menu Dinner Party
Vegan Menu
Choose two Appetizers;
Butternut Squash & Sweet Potato soup
Salad of: Sugar Snap Peas & Carrot Soba Noodles
Spiced Vegan Lentil Soup
Salad of: Asparagus, Green Beans, Papaya & Brie served with a Red Wine Vinaigrette
Salad of: Kale avocado, carrots, sliced bell peppers, golden raisins, and pistachios
With Tahini dressing
Main choose one
Thai Green Curry with Vegetables
Tempeh Nut Roast with Brussel sprouts
Red Onion & Asparagus tart
Sweet & sour eggplants
Vegan Cheese and Spinach pie
Chickpea tagine
Sautéed five Mushroom with quinoa
Please Choose a Dessert:
Homemade Cheese cake with blackcurrants
Chocolate Cupcakes
Vegan ice cream difference flavours
Vegan Strawberry Cheesecakes
Peanut Butter Cups
Apple Crumble Tart with Salted Caramel
Dinner Party Menu: An Anniversary Party
Cold items
Medallions of Chicken on cucumber
Melon with Prosciutto
Hot Items:
Chicken Satays with Red Thai Sauce
Roasted Garlic & Brie Tartlets
Buffet Carved by Chef Nicholas
Roasted Beef Striploin coated with Honey Mustard and cracked fresh Pepper
Served medium rare
Steamed Atlantic Salmon with Julienne of Vegetables
Chicken Pasta Primavera
Grilled Warm Italian Vegetables
Tomato and Cucumber salad
Baby Green Salad with Raspberry Dressing
Served with
Crusty Rolls with Sweet Butter
Mini Baked Potatoes with Sour Cream Chives
Desserts:
Fresh Fruit Platter
Homemade Profiteroles with Hot Chocolate Sauce
Informal get-together
(Food served on platters: Family and friends can help themselves and reconnect with friends at the same time.)
4 people
Appetizers:
Sweet Potato and Butternut Squash Soup
Heirloom tomato salad
 Main Course:
Fillet of Salmon Steamed with White Wine Julienne of Vegetables Citrus Jus
Portabella Stuffed Mushroom
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
Three Children: under 12 eat for free
Homemade Macaroni with Chicken fingers
And Crepes
Dessert:
Flambéed Crepe Suzette served with Oranges
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Coquette Potato
VIP Dinner Party-for-Ten
Two Appetizers:
- Homemade Shrimp Bisque with Brandy
- Roasted Beets & Grapefruit Salad on Oak Biscuits
Main Course:
- Roast Beef Tenderloin with Bourbon Pecan, Brown Butter Jus
- Roasted Potatoes
- Pan Roasted Carrots, Parsnip, Brussel Sprouts & Marrowfat Peas
- Red Wine Gravy
- Yorkshire Pudding
- Double Chocolate Mousse Trifle with Raspberry, Strawberries Caulis
Hors d’Oeuvres
Yukon Gold Potato Wedges
Atlantic Smoked Salmon and Lemon & Dill scented Cream Cheese formed into savoury lollipops – garnished with Snipped Chives.
Tuna Wasabi Wontons with Pickled Ginger
Spaghetti Squash with Glazed Chestnuts on Crostini Toasts
Bocconcini Cheese Tapenade on Toasts
Chicken Liver Mousse on Crostini Toasts
Delicious Salmon Tartare on Whole Grain Bread
Wedding Other Favourites:
We cover Toronto and GTA area, Chef Nicholas Catering and Private Dinner Parties have done significant events with exceptional food and service. Now the kids are off on spring break how about the adults getting together and have a spring break Celebration party of their own?
Chef Nicholas catering and private dinner parties will host your event.
Indoor BBQ? using your BBQ
Here are some sample menu suggestions for the events we’ve done in the past. We’re happy to quote on these specific menus, or we can create a customized list together.
Note: these menus would require service staff and aren’t suitable for drop-offs.
BBQ buffet using your Barbecue
Chicken kabobs with Honey Garlic & Chive Yogurt (sauce on the side)
Marinated Beef Kabobs with Black Bean Sauce
Baby Baked Potatoes with parsley butter
Grilled Italian Vegetables
Baby Greens Garden Salad (Vinaigrette on the side)
Angel Hair Pasta salad with Julienne vegetables
Fresh French Stick with garlic Butter
Fresh Fruit Salad
Children eat for free
Brunch Menus
Brunch Menu for 18 to 20 people
Omelet Station with Chef preparing Omelets at the table
Ham, Spring onion, Cheddar Cheese
Roasted Potatoes with Rosemary
Peameal Bacon
Home made Cannelloni with Tomato Sauce and Three Cheeses
Warm Roasted Vegetables
Devilled Eggs
Fresh Mini Croissants with Sweet Butter
Cold Chicken Galantine with Aioli sauce
Tomato and Cucumber Salad
Glass Noodle with Teriyaki Beef
Assorted Glazed Cupcakes
Chocolate Profiteroles
Appetizers
Beef short ribs
Pepper Steak
Fish cookery
Vegan Lifestyle
Client question: What makes a bottle of wine not vegan?
Good question!
The grapes are vegan, but the process of making commercial wine involves the need to add ingredients that are not Vegan.
(see below)
(maybe to enhance the flavour)
What animal products are used in wine?
Blood and bone marrow.
Casein (milk protein)
Chitin (fibre from crustacean shells)
Egg Albumen.
Fish oil.
Gelatin (protein from boiling animal parts)
Isinglass (gelatin from fish bladder membranes)
Wow! I did not know any of this!
Thanks for letting me know!
Appetizers
Dinner Party Menus
Rack of Lamb
asparagus
Let me know if there are any allergies, special diets,
Please feel free to contact me with any questions you may have!
All meals come with Flatbread and Fresh Basil Pesto
Vegetable and Homemade Coquette Potato
Some Menu items may be out of season (We will do the very best obtain out of season!)
We offer Full-service Catering in Toronto and our prices are competitive. Make sure you have the right team!
We serve the Toronto & the GTA. Call Chef Nicholas today: 416 558 1481
